Pasta with Chorizo and Chickpeas

8 Minutes to Al Dente © Liz Collet

8 Minutes to Al Dente © Liz Collet

Some of You already detected I became a fan of chick peas some weeks ago. Believe me – a passion with long distance running future and more recipes, for salad but as well for soup and with lamb and fish and many others.

As You already might have guessed – I had to look for a recipe together with pasta. And here we go: Malloreddus pasta, the shape used in this Pasta with Chorizo and Chickpeas recipe (click here for recipe please), has a matrimonial history in its home of Sardinia .

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About Liz Collet

Photographer, Author, Foodstylist, Jurist
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