Ditalini Rigati – how about Ditalini with Chickpeas and Garlic-Rosemary Oil (and 14 more ideas)?

Do You know Ditalini? Give them a try, e.g. with Chickpeas and Garlic Rosemary Oil with this recipe I detected among this nice collection of 15 nice pasta ideas. Pretty sure, You’ll not be able to resist at least one of them:

Right?

Some more ideas and articles:

About Liz Collet

Photographer, Author, Foodstylist, Jurist
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