Fusilli mit Mandeln und Schnittlauch {Fusilli With California Almonds and Chives}

 Penne, Pomodori und ...Cashews© Liz Collet, Tomaten, Pasta, Nudeln, Pomodori, Cashewnüsse, Gewürz, Kräuter, Mandeln, Mandelkerne, Schnittlauch, Fusilli, Spiralnudeln,

Fusilli mit Mandeln und Schnittlauch © Liz Collet

Another vegetarian recipe with “crunchy ingredient”: Spiced almonds!

I DO love them – as a snack, for breakfast added to fresh fruits or fruits salad and as ingredient for soup, salad. As topping for pasta, vegetables as well as for potatoes.

Now this is a 10-minutes-recipe to do even in an office break time.

  • Simply Fusilli, cooked al dente.
  • One tomatoe cutted to slices, a pinch of salt over them while the pasta is cooking.
  • Harvesting chives from my little herbal garden.
  • Almonds browned in a pan with a knob of butter and spiced with pepper and cayenne.
  • Give the almonds on a plate and some cream into the same pan, heat and reduce it and add cutted chives and pinch of salt and pepper.

All done! Serve the pasta on a plate, add tomatoes, the creamy chives sauce over all and fresh chives and the spiced almonds on top.

Bon appetit!

About Liz Collet

Photographer, Author, Foodstylist, Jurist
This entry was posted in Foodstill, Gastronomie und Hotellerie, Pasta of The Week, Produktfotografie & Bildagenturen, Rezept and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

One Response to Fusilli mit Mandeln und Schnittlauch {Fusilli With California Almonds and Chives}

  1. Pingback: California Almonds, Pasta and Chives | Smooth Breeze 7's

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