Mezze penne con tonno e mozzarella di La Cucina Italiana

Für mich muss es bei diesem Rezept nicht unbedingt auch noch Mozzarella sein, Tonno UND Mozzarella, das ist mir zu üppig. Stattdessen lieber etwas frischer Zitronensaft und Kräuter…….da bin ich gern und sofort dabei.

About Liz Collet

Photographer, Author, Foodstylist, Jurist
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